Damn, that's some spicy chili

It was so spicy it had my face flushing. But it was good. The chili was from a small sub shop close to work and looked to be one of their specialties, so I tried it. It had more tomato in it than I had ever had in any chili, and it was good. I overheard the owner (I'm assuming) talking to a customer about how he adds jalapen0 and habanero to spice it up rather than weaker spices like black pepper. It was nice to hear him talk about his product with pride, I respect that.